Cave Coopérative de BarjacCôtes du Vivarais Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Vivarais Rosé from the Cave Coopérative de Barjac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Vivarais Rosé of Cave Coopérative de Barjac in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes du Vivarais Rosé
Pairings that work perfectly with Côtes du Vivarais Rosé
Original food and wine pairings with Côtes du Vivarais Rosé
The Côtes du Vivarais Rosé of Cave Coopérative de Barjac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, tuna with tomatoes in the oven or express seafood spaghetti.
Details and technical informations about Cave Coopérative de Barjac's Côtes du Vivarais Rosé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Côtes du Vivarais Rosé from Cave Coopérative de Barjac are 0
Informations about the Cave Coopérative de Barjac
The Cave Coopérative de Barjac is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
