Cave Coopérative de BarjacCôtes du Vivarais Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Vivarais Rosé from the Cave Coopérative de Barjac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Vivarais Rosé of Cave Coopérative de Barjac in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes du Vivarais Rosé
Pairings that work perfectly with Côtes du Vivarais Rosé
Original food and wine pairings with Côtes du Vivarais Rosé
The Côtes du Vivarais Rosé of Cave Coopérative de Barjac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, bacalhau a bras (portuguese cod) or cuttlefish rust.
Details and technical informations about Cave Coopérative de Barjac's Côtes du Vivarais Rosé.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Côtes du Vivarais Rosé from Cave Coopérative de Barjac are 0
Informations about the Cave Coopérative de Barjac
The Cave Coopérative de Barjac is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
