Cave Coopérative de BarjacLe Petit Givré Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
Taste structure of the Le Petit Givré Rosé from the Cave Coopérative de Barjac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Givré Rosé of Cave Coopérative de Barjac in the region of Vin de Pays is a .
Food and wine pairings with Le Petit Givré Rosé
Pairings that work perfectly with Le Petit Givré Rosé
Original food and wine pairings with Le Petit Givré Rosé
The Le Petit Givré Rosé of Cave Coopérative de Barjac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, mussels with chicken or tuna, pepper and tomato quiche.
Details and technical informations about Cave Coopérative de Barjac's Le Petit Givré Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Cave Coopérative de Barjac
The Cave Coopérative de Barjac is one of of the world's greatest estates. It offers 9 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
