Winery Benoit Salel & Élise RenaudMescladis
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Mescladis of the Winery Benoit Salel & Élise Renaud is in the top 80 of wines of Ardèche.
Food and wine pairings with Mescladis
Pairings that work perfectly with Mescladis
Original food and wine pairings with Mescladis
The Mescladis of Winery Benoit Salel & Élise Renaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or farfalle à la montagnarde.
Details and technical informations about Winery Benoit Salel & Élise Renaud's Mescladis.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mescladis from Winery Benoit Salel & Élise Renaud are 2015, 2012, 2013, 2011
Informations about the Winery Benoit Salel & Élise Renaud
The Winery Benoit Salel & Élise Renaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
