Winery Benoit Salel & Élise RenaudTréfol
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tréfol
Pairings that work perfectly with Tréfol
Original food and wine pairings with Tréfol
The Tréfol of Winery Benoit Salel & Élise Renaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, purple leg of lamb with red wine and cranberries or balinese-style bonito.
Details and technical informations about Winery Benoit Salel & Élise Renaud's Tréfol.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tréfol from Winery Benoit Salel & Élise Renaud are 2016, 2013
Informations about the Winery Benoit Salel & Élise Renaud
The Winery Benoit Salel & Élise Renaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
