The Winery Orélie is one of the world's great estates. It offers 10 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Orélie wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orélie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orélie wines with technical and enological descriptions.
How Winery Orélie wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Orélie. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Orélie. is a .
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Winery Orélie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb tagine with dried fruits and herbs or tripe in the style of caen.
In the mouth the pink wine of Winery Orélie. is a .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Orélie wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Orélie. often reveals types of flavors of earth, citrus fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Orélie wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef luc lake, vermicelli sautéed with peking duck or veal cutlets with savoy tomme.
On the nose the red wine of Winery Orélie. often reveals types of flavors of raspberry, red fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the red wine of Winery Orélie. is a with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Orélie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, sushi cake or seafood lasagna.
A tender wine with little tannin.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orélie.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
