Cave de LablachèreSaveurs d'Automne Viognier Doux
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Saveurs d'Automne Viognier Doux
Pairings that work perfectly with Saveurs d'Automne Viognier Doux
Original food and wine pairings with Saveurs d'Automne Viognier Doux
The Saveurs d'Automne Viognier Doux of Cave de Lablachère matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut beans, rabbit with cider and mushrooms or mussels with white wine and tomato.
Details and technical informations about Cave de Lablachère's Saveurs d'Automne Viognier Doux.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Saveurs d'Automne Viognier Doux from Cave de Lablachère are 2018
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's greatest estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
