The Cave de Lablachère of Rhone Valley

The Cave de Lablachère is one of the best wineries to follow in Vallée du Rhône.. It offers 34 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave de Lablachère wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Lablachère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Lablachère wines with technical and enological descriptions.
How Cave de Lablachère wines pair with each other generally quite well with dishes such as recipes .
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Cave de Lablachère wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, gizzards in sauce or aiguillette of duck normandy style.
On the nose the red wine of Cave de Lablachère. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Cave de Lablachère. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, tuna catalan style or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Cave de Lablachère. often reveals types of flavors of non oak, earth or oak.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, zucchini quiche or salted muffins with bacon and grated cheese.
On the nose the pink wine of Cave de Lablachère. often reveals types of flavors of raspberry, yeast or microbio and sometimes also flavors of red fruit. In the mouth the pink wine of Cave de Lablachère. is a powerful with a nice freshness.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of capellini with prosciutto, chicken waterzooi à la gantoise or chicken chop suey.
Said of a wine with excessive, biting and unpleasant acidity.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Lablachère.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.