The Cave de Lablachère is one of the best wineries to follow in Vallée du Rhône.. It offers 34 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave de Lablachère wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Lablachère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Lablachère wines with technical and enological descriptions.
How Cave de Lablachère wines pair with each other generally quite well with dishes such as recipes .
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Cave de Lablachère wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal fillet stroganoff or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Cave de Lablachère. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Cave de Lablachère. is a with a nice freshness.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, marinated raw salmon ('gravad lax' in swedish) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Cave de Lablachère. often reveals types of flavors of non oak, earth or oak.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or roasted pumpkin seeds.
On the nose the pink wine of Cave de Lablachère. often reveals types of flavors of raspberry, yeast or microbio and sometimes also flavors of red fruit. In the mouth the pink wine of Cave de Lablachère. is a powerful with a nice freshness.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut (with tips so to do!!!), duck with vanilla (reunion island) or mussel clusters.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Lablachère.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
