The Cave de Lablachère is one of the best wineries to follow in Vallée du Rhône.. It offers 34 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave de Lablachère wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Lablachère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Lablachère wines with technical and enological descriptions.
How Cave de Lablachère wines pair with each other generally quite well with dishes such as recipes .
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Cave de Lablachère wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, milanese escalope (italy) or wild boar stew marinated in red wine.
On the nose the red wine of Cave de Lablachère. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Cave de Lablachère. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, leek and fresh salmon tart or light tuna-tomato quiche (without cream).
On the nose the white wine of Cave de Lablachère. often reveals types of flavors of non oak, earth or oak.
Said of a wine whose taste and aromas are reminiscent of spices.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry or green tomatoes in vinegar.
On the nose the pink wine of Cave de Lablachère. often reveals types of flavors of raspberry, yeast or microbio and sometimes also flavors of red fruit. In the mouth the pink wine of Cave de Lablachère. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cave de Lablachère wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, duck breast with honey-orange sauce or creamy risotto with scallops.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Lablachère.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
