Cave de LablachèreTrias Cévenol Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Trias Cévenol Viognier of Cave de Lablachère in the region of Méditerranée often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Trias Cévenol Viognier
Pairings that work perfectly with Trias Cévenol Viognier
Original food and wine pairings with Trias Cévenol Viognier
The Trias Cévenol Viognier of Cave de Lablachère matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of vegetable planter, duck legs with honey and orange or chinese fried shrimp ravioli.
Details and technical informations about Cave de Lablachère's Trias Cévenol Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Trias Cévenol Viognier from Cave de Lablachère are 2018, 2016, 2017, 2019 and 2015.
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's greatest estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
