Cave de Lablachère - Trias Cévenol Gamay Primeur

Cave de LablachèreTrias Cévenol Gamay Primeur

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trias Cévenol Gamay Primeur of Cave de Lablachère is a red wine from the region of Ardèche of Méditerranée.
This wine generally goes well with beef

Food and wine pairings with Trias Cévenol Gamay Primeur

Pairings that work perfectly with Trias Cévenol Gamay Primeur

Original food and wine pairings with Trias Cévenol Gamay Primeur

The Trias Cévenol Gamay Primeur of Cave de Lablachère matches generally quite well with dishes of beef such as recipes of roast beef with garlic.

Details and technical informations about Cave de Lablachère's Trias Cévenol Gamay Primeur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Cave de Lablachère

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ardèche in the region of Méditerranée

The Cave de Lablachère is one of of the world's great estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Méditerranée
In the top 150000 of of France wines
In the top 15000 of of Ardèche wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ardèche

Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.


The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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