Cave de Lablachère - Le Pradal Cuvée Paul Martin

Cave de LablachèreLe Pradal Cuvée Paul Martin

The Le Pradal Cuvée Paul Martin of Cave de Lablachère is a white wine from the region of Ardèche of Méditerranée.
This wine generally goes well with

Details and technical informations about Cave de Lablachère's Le Pradal Cuvée Paul Martin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.

Informations about the Cave de Lablachère

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Ardèche in the region of Méditerranée

The Cave de Lablachère is one of of the world's great estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 30000 of of Ardèche wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ardèche

Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.


The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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