Cave de LablachèreTrias Cévenol Gris
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Trias Cévenol Gris
Pairings that work perfectly with Trias Cévenol Gris
Original food and wine pairings with Trias Cévenol Gris
The Trias Cévenol Gris of Cave de Lablachère matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of poached salmon in coconut milk with curry, shrimp in hot sauce from cathylou or high savoyard chicken !.
Details and technical informations about Cave de Lablachère's Trias Cévenol Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Trias Cévenol Gris from Cave de Lablachère are 2020, 2018, 2012, 2016 and 2013.
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's greatest estates. It offers 33 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
