
Cave de LablachèreTrias Cévenol Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Trias Cévenol Pinot Noir
Pairings that work perfectly with Trias Cévenol Pinot Noir
Original food and wine pairings with Trias Cévenol Pinot Noir
The Trias Cévenol Pinot Noir of Cave de Lablachère matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, butternut and goat cheese gratin or venison leg in casserole.
Details and technical informations about Cave de Lablachère's Trias Cévenol Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's great estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














