Cave de LablachèreTrias Cévenol Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Trias Cévenol Syrah
Pairings that work perfectly with Trias Cévenol Syrah
Original food and wine pairings with Trias Cévenol Syrah
The Trias Cévenol Syrah of Cave de Lablachère matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, fillet of lamb in potato dressing or alsatian sauerkraut.
Details and technical informations about Cave de Lablachère's Trias Cévenol Syrah.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's great estates. It offers 33 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
