Cave de LablachèreTrias Cévenol Cuvée Charlemagne Merlot
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trias Cévenol Cuvée Charlemagne Merlot from the Cave de Lablachère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trias Cévenol Cuvée Charlemagne Merlot of Cave de Lablachère in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Trias Cévenol Cuvée Charlemagne Merlot
Pairings that work perfectly with Trias Cévenol Cuvée Charlemagne Merlot
Original food and wine pairings with Trias Cévenol Cuvée Charlemagne Merlot
The Trias Cévenol Cuvée Charlemagne Merlot of Cave de Lablachère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, dafina or conejo al ajillo (spain).
Details and technical informations about Cave de Lablachère's Trias Cévenol Cuvée Charlemagne Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Trias Cévenol Cuvée Charlemagne Merlot from Cave de Lablachère are 2017, 2015
Informations about the Cave de Lablachère
The Cave de Lablachère is one of of the world's greatest estates. It offers 32 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.