Winery M. ChapoutierDomaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier of Winery M. Chapoutier in the region of Vin de Pays often reveals types of flavors of cream, stone fruit or acacia and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier
Pairings that work perfectly with Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier
Original food and wine pairings with Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier
The Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier of Winery M. Chapoutier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of fricadella, duck breast with honey and raspberry vinegar or phad thai (thai style fried noodles).
Details and technical informations about Winery M. Chapoutier's Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Domaine des Granges de Mirabel Coteaux-de-l'Ardèche Viognier from Winery M. Chapoutier are 2017, 2016, 2011, 2015 and 2008.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
