The Winery Mas d'Intras of Ardèche of Méditerranée

Food and wine pairings with a red wine of Winery Mas d'Intras

How Winery Mas d'Intras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, lamb parmentine with eggplant and spices or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Mas d'Intras

On the nose the red wine of Winery Mas d'Intras. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Mas d'Intras. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas d'Intras

• 0With an average score of 3.80/5
• 2017With an average score of 3.74/5
• 2016With an average score of 3.66/5
• 2009With an average score of 3.60/5
• 2008With an average score of 3.60/5
• 2014With an average score of 3.59/5

Food and wine pairings with a white wine of Winery Mas d'Intras

How Winery Mas d'Intras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, bacalhau com natas or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Mas d'Intras

On the nose the white wine of Winery Mas d'Intras. often reveals types of flavors of microbio.

The best vintages in the white wines of Winery Mas d'Intras

• 2018With an average score of 3.47/5

Food and wine pairings with a pink wine of Winery Mas d'Intras

How Winery Mas d'Intras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb tagine with prunes and dried fruits or duck breast with honey sauce.

The best vintages in the pink wines of Winery Mas d'Intras

• 2018With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.60/5
• 2013With an average score of 3.50/5