Winery Mas d'IntrasCuvée Trace Negre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Trace Negre of the Winery Mas d'Intras is in the top 90 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Cuvée Trace Negre of Winery Mas d'Intras in the region of Méditerranée often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Trace Negre
Pairings that work perfectly with Cuvée Trace Negre
Original food and wine pairings with Cuvée Trace Negre
The Cuvée Trace Negre of Winery Mas d'Intras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops with lemon and herbs or pasta with chicken and curry.
Details and technical informations about Winery Mas d'Intras's Cuvée Trace Negre.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Cuvée Trace Negre from Winery Mas d'Intras are 2016, 2015
Informations about the Winery Mas d'Intras
The Winery Mas d'Intras is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
