Winery Mas d'IntrasCuvée Trace Negre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Trace Negre of the Winery Mas d'Intras is in the top 90 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Cuvée Trace Negre of Winery Mas d'Intras in the region of Méditerranée often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Trace Negre
Pairings that work perfectly with Cuvée Trace Negre
Original food and wine pairings with Cuvée Trace Negre
The Cuvée Trace Negre of Winery Mas d'Intras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb biryani or island grouper.
Details and technical informations about Winery Mas d'Intras's Cuvée Trace Negre.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Trace Negre from Winery Mas d'Intras are 2016, 2015
Informations about the Winery Mas d'Intras
The Winery Mas d'Intras is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
