Winery Mas d'IntrasCuvée La Souche Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée La Souche Syrah
Pairings that work perfectly with Cuvée La Souche Syrah
Original food and wine pairings with Cuvée La Souche Syrah
The Cuvée La Souche Syrah of Winery Mas d'Intras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, ghormeh sabzi (iranian herbed lamb stew) or couscous.
Details and technical informations about Winery Mas d'Intras's Cuvée La Souche Syrah.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Cuvée La Souche Syrah from Winery Mas d'Intras are 2014, 2013
Informations about the Winery Mas d'Intras
The Winery Mas d'Intras is one of of the world's greatest estates. It offers 19 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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