The Winery La Vrille et le Papillon is one of the world's great estates. It offers 13 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery La Vrille et le Papillon wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vrille et le Papillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vrille et le Papillon wines with technical and enological descriptions.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional flemish carbonades, chicken waterzooi à la gantoise or cuttlefish in sauce.
On the nose the white wine of Winery La Vrille et le Papillon. often reveals types of flavors of tree fruit, apples or citrus fruit.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with vegetables and madeira sauce, venison leg in casserole or lamb roast with lavender.
On the nose the red wine of Winery La Vrille et le Papillon. often reveals types of flavors of cherry, red fruit or earthy and sometimes also flavors of earth, non oak or oak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, grandma melanie's cassoulet or lamb tagine with honey and onions.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vrille et le Papillon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
