The Winery La Vrille et le Papillon is one of the world's great estates. It offers 13 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery La Vrille et le Papillon wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vrille et le Papillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vrille et le Papillon wines with technical and enological descriptions.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, leg of wild boar or chinese noodles with shrimp.
On the nose the white wine of Winery La Vrille et le Papillon. often reveals types of flavors of tree fruit, apples or citrus fruit.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of homemade beef stew, rabbit terrine in the style of a grandmother (pas de calais) or semolina-merguez salad.
On the nose the red wine of Winery La Vrille et le Papillon. often reveals types of flavors of cherry, red fruit or earthy and sometimes also flavors of earth, non oak or oak.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery La Vrille et le Papillon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb shoulder confit or coconut chicken à la bellevilloise.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vrille et le Papillon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
