Winery La Vrille et le Papillon - Chapeau Melon

Winery La Vrille et le PapillonChapeau Melon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chapeau Melon of Winery La Vrille et le Papillon is a red wine from the region of Ardèche of Vin de Pays.
This wine generally goes well with beef and game (deer, venison).
The Chapeau Melon of the Winery La Vrille et le Papillon is in the top 70 of wines of Ardèche.

Wine flavors and olphactive analysis

On the nose the Chapeau Melon of Winery La Vrille et le Papillon in the region of Vin de Pays often reveals types of flavors of cherry, red fruit.

Details and technical informations about Winery La Vrille et le Papillon's Chapeau Melon.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Chapeau Melon - 2018
In the top 70 of of Ardèche wines
Average rating: 3.911110
Chapeau Melon - 2015
In the top 70 of of Ardèche wines
Average rating: 3.71110.50
Chapeau Melon - 2014
In the top 70 of of Ardèche wines
Average rating: 3.71110.50
Chapeau Melon - 2013
In the top 70 of of Ardèche wines
Average rating: 3.61110.50
Chapeau Melon - 2012
In the top 70 of of Ardèche wines
Average rating: 3.311100

The best vintages of Chapeau Melon from Winery La Vrille et le Papillon are 2018, 2015, 2014, 2013 and 2012.

Informations about the Winery La Vrille et le Papillon

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ardèche in the region of Vin de Pays

The Winery La Vrille et le Papillon is one of of the world's greatest estates. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 55000 of of France wines
In the top 80 of of Ardèche wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Ardèche

The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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