Winery La Vrille et le PapillonChapeau Melon
Red wine
This wine generally goes well with beef and game (deer, venison).
The Chapeau Melon of the Winery La Vrille et le Papillon is in the top 70 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Chapeau Melon of Winery La Vrille et le Papillon in the region of Méditerranée often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Chapeau Melon
Pairings that work perfectly with Chapeau Melon
Original food and wine pairings with Chapeau Melon
The Chapeau Melon of Winery La Vrille et le Papillon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with bacon and onions or rabbit with homemade mustard.
Details and technical informations about Winery La Vrille et le Papillon's Chapeau Melon.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chapeau Melon from Winery La Vrille et le Papillon are 2018, 2015, 2014, 2013 and 2012.
Informations about the Winery La Vrille et le Papillon
The Winery La Vrille et le Papillon is one of of the world's greatest estates. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
