Winery La Vrille et le PapillonLa Tribu
Red wine
This wine generally goes well with beef and mature and hard cheese.
The La Tribu of the Winery La Vrille et le Papillon is in the top 90 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the La Tribu of Winery La Vrille et le Papillon in the region of Méditerranée often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with La Tribu
Pairings that work perfectly with La Tribu
Original food and wine pairings with La Tribu
The La Tribu of Winery La Vrille et le Papillon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or pancake cake with mountain filling.
Details and technical informations about Winery La Vrille et le Papillon's La Tribu.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Tribu from Winery La Vrille et le Papillon are 2014, 2016
Informations about the Winery La Vrille et le Papillon
The Winery La Vrille et le Papillon is one of of the world's greatest estates. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
