Winery La Vrille et le PapillonTous Cousins
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tous Cousins of the Winery La Vrille et le Papillon is in the top 90 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Tous Cousins of Winery La Vrille et le Papillon in the region of Méditerranée often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tous Cousins
Pairings that work perfectly with Tous Cousins
Original food and wine pairings with Tous Cousins
The Tous Cousins of Winery La Vrille et le Papillon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb tagine with dried fruits and herbs or pasta with broccoli.
Details and technical informations about Winery La Vrille et le Papillon's Tous Cousins.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tous Cousins from Winery La Vrille et le Papillon are 2013, 2016, 2014, 2012
Informations about the Winery La Vrille et le Papillon
The Winery La Vrille et le Papillon is one of of the world's greatest estates. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
