Winery La Vrille et le PapillonTous Cousins
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tous Cousins of the Winery La Vrille et le Papillon is in the top 90 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Tous Cousins of Winery La Vrille et le Papillon in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tous Cousins
Pairings that work perfectly with Tous Cousins
Original food and wine pairings with Tous Cousins
The Tous Cousins of Winery La Vrille et le Papillon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb chops with honey and spices or jambalaya (louisiana).
Details and technical informations about Winery La Vrille et le Papillon's Tous Cousins.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tous Cousins from Winery La Vrille et le Papillon are 2013, 2016, 2014, 2012
Informations about the Winery La Vrille et le Papillon
The Winery La Vrille et le Papillon is one of of the world's greatest estates. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.