Domaine de la VerriereSaint-Michel Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Saint-Michel Ventoux of the Domaine de la Verriere is in the top 80 of wines of Ventoux.
Taste structure of the Saint-Michel Ventoux from the Domaine de la Verriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Michel Ventoux of Domaine de la Verriere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Michel Ventoux
Pairings that work perfectly with Saint-Michel Ventoux
Original food and wine pairings with Saint-Michel Ventoux
The Saint-Michel Ventoux of Domaine de la Verriere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, baekenofe (alsatian meat stew) or rabbit in white wine (casserole).
Details and technical informations about Domaine de la Verriere's Saint-Michel Ventoux.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Saint-Michel Ventoux from Domaine de la Verriere are 2012
Informations about the Domaine de la Verriere
The Domaine de la Verriere is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
