Winery Le Pigeoulet des BrunierVaucluse Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vaucluse Blanc of Winery Le Pigeoulet des Brunier in the region of Méditerranée often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Vaucluse Blanc
Pairings that work perfectly with Vaucluse Blanc
Original food and wine pairings with Vaucluse Blanc
The Vaucluse Blanc of Winery Le Pigeoulet des Brunier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baeckeoffe with fish, linguine with squid ink and cockles or turkey leg with dijon sauce.
Details and technical informations about Winery Le Pigeoulet des Brunier's Vaucluse Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Le Pigeoulet des Brunier
The Winery Le Pigeoulet des Brunier is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
