Château de Saint CosmeLes Deux Albion 'Principaute d'Orange' Vaucluse Blanc
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc from the Château de Saint Cosme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc of Château de Saint Cosme in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc of Château de Saint Cosme in the region of Vin de Pays often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of straw, orange blossom or banana.
Food and wine pairings with Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc
Pairings that work perfectly with Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc
Original food and wine pairings with Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc
The Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc of Château de Saint Cosme matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of creole chipolatas, salmon steak on a bed of leeks or 3 cheese ravioli gratin.
Details and technical informations about Château de Saint Cosme's Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Les Deux Albion 'Principaute d'Orange' Vaucluse Blanc from Château de Saint Cosme are 2016, 2017, 2018
Informations about the Château de Saint Cosme
The Château de Saint Cosme is one of of the world's great estates. It offers 28 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
