Château de Saint CosmeCôtes du Rhône Le Poste Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Rhône Le Poste Blanc from the Château de Saint Cosme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Le Poste Blanc of Château de Saint Cosme in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Le Poste Blanc of Château de Saint Cosme in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Côtes du Rhône Le Poste Blanc
Pairings that work perfectly with Côtes du Rhône Le Poste Blanc
Original food and wine pairings with Côtes du Rhône Le Poste Blanc
The Côtes du Rhône Le Poste Blanc of Château de Saint Cosme matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of tartiflette, baked chicken legs or tuna catalan style.
Details and technical informations about Château de Saint Cosme's Côtes du Rhône Le Poste Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Côtes du Rhône Le Poste Blanc from Château de Saint Cosme are 0
Informations about the Château de Saint Cosme
The Château de Saint Cosme is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
