Winery BernardinsDoré des Bernardins Vaucluse Muscat Petits Grains
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Doré des Bernardins Vaucluse Muscat Petits Grains of Winery Bernardins in the region of Vin de Pays often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of honey, lychee or earth.
Food and wine pairings with Doré des Bernardins Vaucluse Muscat Petits Grains
Pairings that work perfectly with Doré des Bernardins Vaucluse Muscat Petits Grains
Original food and wine pairings with Doré des Bernardins Vaucluse Muscat Petits Grains
The Doré des Bernardins Vaucluse Muscat Petits Grains of Winery Bernardins matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or traditional pastry flan.
Details and technical informations about Winery Bernardins's Doré des Bernardins Vaucluse Muscat Petits Grains.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Doré des Bernardins Vaucluse Muscat Petits Grains from Winery Bernardins are 2016, 2013, 2018, 2014 and 2015.
Informations about the Winery Bernardins
The Winery Bernardins is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
