Winery BernardinsLes Balmes Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Balmes Côtes du Rhône from the Winery Bernardins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Balmes Côtes du Rhône of Winery Bernardins in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Balmes Côtes du Rhône of Winery Bernardins in the region of Rhone Valley often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Balmes Côtes du Rhône
Pairings that work perfectly with Les Balmes Côtes du Rhône
Original food and wine pairings with Les Balmes Côtes du Rhône
The Les Balmes Côtes du Rhône of Winery Bernardins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, chiche kebab in armenian or grandma melanie's cassoulet.
Details and technical informations about Winery Bernardins's Les Balmes Côtes du Rhône.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Balmes Côtes du Rhône from Winery Bernardins are 2012, 2016, 2013, 2015 and 2014.
Informations about the Winery Bernardins
The Winery Bernardins is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
