The Winery Bernardins is one of the best wineries to follow in Rhône méridional.. It offers 8 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Bernardins wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernardins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernardins wines with technical and enological descriptions.
How Winery Bernardins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, chiche kebab in armenian or roast duck in the oven.
On the nose the red wine of Winery Bernardins. often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of raspberry, red cherry or pepper. In the mouth the red wine of Winery Bernardins. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Bernardins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or gaufress and light.
On the nose the white wine of Winery Bernardins. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of honey, lychee or earth.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Bernardins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of veal axoa (basque country) or birthday cake.
On the nose the natural sweet wine of Winery Bernardins. often reveals types of flavors of citrus, caramel or honey and sometimes also flavors of non oak, earth or microbio.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Bernardins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, salmon with honey and soy or grilled lobster with tarragon cream sauce.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernardins.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
