Domaine Bastide Jourdan - Doux

Domaine Bastide JourdanDoux

The Doux of Domaine Bastide Jourdan is a sweet wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with

Details and technical informations about Domaine Bastide Jourdan's Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Domaine Bastide Jourdan

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 7544 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays

The Domaine Bastide Jourdan is one of wineries to follow in Vaucluse.. It offers 30 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Domaine de Leos: the celebrity rosé takes a new direction

Patrick Bruel, a well-known French actor and singer, an accomplished poker player and a television poker commentator, is no newcomer to the wine scene. He is a longtime friend and collaborator of Philippe Faure-Brac, Best Sommelier in the World 1992, and since 2007 is also the owner of Vaucluse estate Domaine de Leos (named after his sons Léon and Oscar). The 41ha estate is located near the town of L’Isle-sur-la-Sorgue in northwest Provence, in the hills and on the Plateau de Margoye. French act ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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