Winery Pont des ArtsMiquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale of Winery Pont des Arts in the region of Méditerranée often reveals types of flavors of red fruit.
Food and wine pairings with Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale
Pairings that work perfectly with Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale
Original food and wine pairings with Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale
The Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale of Winery Pont des Arts matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, pan-fried lamb heart or pasta with puttanesca sauce.
Details and technical informations about Winery Pont des Arts's Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Miquel Barceló Chêne Bleu Rosé Vielles Vignes Réserve Spéciale from Winery Pont des Arts are 2016
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's greatest estates. It offers 37 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
