Winery Pont des ArtsMiquel Barcelo Gevrey Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miquel Barcelo Gevrey Chambertin from the Winery Pont des Arts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miquel Barcelo Gevrey Chambertin of Winery Pont des Arts in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Miquel Barcelo Gevrey Chambertin of Winery Pont des Arts in the region of Burgundy often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Miquel Barcelo Gevrey Chambertin
Pairings that work perfectly with Miquel Barcelo Gevrey Chambertin
Original food and wine pairings with Miquel Barcelo Gevrey Chambertin
The Miquel Barcelo Gevrey Chambertin of Winery Pont des Arts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), milanese escalope (italy) or duck legs with honey and orange.
Details and technical informations about Winery Pont des Arts's Miquel Barcelo Gevrey Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Miquel Barcelo Gevrey Chambertin from Winery Pont des Arts are 2013
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's great estates. It offers 37 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
