Winery Pont des ArtsMiquel Barcelo Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Miquel Barcelo Bordeaux Sauvignon Blanc from the Winery Pont des Arts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miquel Barcelo Bordeaux Sauvignon Blanc of Winery Pont des Arts in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Miquel Barcelo Bordeaux Sauvignon Blanc
Pairings that work perfectly with Miquel Barcelo Bordeaux Sauvignon Blanc
Original food and wine pairings with Miquel Barcelo Bordeaux Sauvignon Blanc
The Miquel Barcelo Bordeaux Sauvignon Blanc of Winery Pont des Arts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche with leeks and fresh salmon from flo or home-made coq au vin.
Details and technical informations about Winery Pont des Arts's Miquel Barcelo Bordeaux Sauvignon Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Miquel Barcelo Bordeaux Sauvignon Blanc from Winery Pont des Arts are 2013
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's greatest estates. It offers 37 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
