The Winery Vallis Queyras is one of the world's great estates. It offers 6 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery Vallis Queyras wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallis Queyras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallis Queyras wines with technical and enological descriptions.
How Winery Vallis Queyras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, leg with a spoon or seven o'clock leg or duck breast with peaches and spices.
On the nose the red wine of Winery Vallis Queyras. often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Vallis Queyras. is a powerful with a nice balance between acidity and tannins.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vallis Queyras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb tagine with apricots (morocco) or caramel pork.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Vallis Queyras wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of barbecued filet mignon, duck and peach brochettes or sauerkraut of the sea in casserole.
On the nose the white wine of Winery Vallis Queyras. often reveals types of flavors of peach, apricot or earth and sometimes also flavors of microbio, vegetal or oak.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallis Queyras.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
