Winery Vallis QueyrasGrenache - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Grenache - Syrah of the Winery Vallis Queyras is in the top 70 of wines of Vaucluse.
Taste structure of the Grenache - Syrah from the Winery Vallis Queyras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Syrah of Winery Vallis Queyras in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grenache - Syrah of Winery Vallis Queyras in the region of Vin de Pays often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Grenache - Syrah
Pairings that work perfectly with Grenache - Syrah
Original food and wine pairings with Grenache - Syrah
The Grenache - Syrah of Winery Vallis Queyras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, leg of lamb in braillouse or rabbit with mushrooms.
Details and technical informations about Winery Vallis Queyras's Grenache - Syrah.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Grenache - Syrah from Winery Vallis Queyras are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Vallis Queyras
The Winery Vallis Queyras is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.