Winery Vallis Queyras - Grenache - Syrah

Winery Vallis QueyrasGrenache - Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache - Syrah of Winery Vallis Queyras is a red wine from the region of Vaucluse of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Grenache - Syrah of the Winery Vallis Queyras is in the top 70 of wines of Vaucluse.

Taste structure of the Grenache - Syrah from the Winery Vallis Queyras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache - Syrah of Winery Vallis Queyras in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grenache - Syrah of Winery Vallis Queyras in the region of Vin de Pays often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Vallis Queyras's Grenache - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Grenache - Syrah - 2016
In the top 70 of of Vaucluse wines
Average rating: 3.71110.50
Grenache - Syrah - 2015
In the top 70 of of Vaucluse wines
Average rating: 3.71110.50
Grenache - Syrah - 2014
In the top 70 of of Vaucluse wines
Average rating: 3.411100
Grenache - Syrah - 2013
In the top 70 of of Vaucluse wines
Average rating: 3.311100
Grenache - Syrah - 2012
In the top 70 of of Vaucluse wines
Average rating: 3.311100
Grenache - Syrah - 2011
In the top 70 of of Vaucluse wines
Average rating: 3.211100

The best vintages of Grenache - Syrah from Winery Vallis Queyras are 2016, 2015, 2014, 2013 and 2012.

Informations about the Winery Vallis Queyras

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Domaines Pierre Chavin.
It is in the top 3 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays

The Winery Vallis Queyras is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 45000 of of France wines
In the top 80 of of Vaucluse wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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