Winery Paul Jaboulet AînéCôtes Du Ventoux Les Traverses Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes Du Ventoux Les Traverses Blanc from the Winery Paul Jaboulet Aîné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Ventoux Les Traverses Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes Du Ventoux Les Traverses Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley often reveals types of flavors of peach, lemon or pear and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Côtes Du Ventoux Les Traverses Blanc
Pairings that work perfectly with Côtes Du Ventoux Les Traverses Blanc
Original food and wine pairings with Côtes Du Ventoux Les Traverses Blanc
The Côtes Du Ventoux Les Traverses Blanc of Winery Paul Jaboulet Aîné matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, raw salmon marinade with vinegars or 4 cheese fondue.
Details and technical informations about Winery Paul Jaboulet Aîné's Côtes Du Ventoux Les Traverses Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Côtes Du Ventoux Les Traverses Blanc from Winery Paul Jaboulet Aîné are 2017, 2013, 2015, 2014 and 2011.
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
