Winery Paul Jaboulet AînéCornas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cornas from the Winery Paul Jaboulet Aîné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas of Winery Paul Jaboulet Aîné in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cornas of Winery Paul Jaboulet Aîné in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of licorice, leather or pepper.
Food and wine pairings with Cornas
Pairings that work perfectly with Cornas
Original food and wine pairings with Cornas
The Cornas of Winery Paul Jaboulet Aîné matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, ghormeh sabzi (iranian herbed lamb stew) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Paul Jaboulet Aîné's Cornas.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Cornas from Winery Paul Jaboulet Aîné are 2015, 1999, 1997
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sensory analysis
Technical name of the tasting.
