Winery Paul Jaboulet AînéSaint-Péray Les Sauvagères Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saint-Péray Les Sauvagères Blanc from the Winery Paul Jaboulet Aîné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray Les Sauvagères Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Péray Les Sauvagères Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Saint-Péray Les Sauvagères Blanc
Pairings that work perfectly with Saint-Péray Les Sauvagères Blanc
Original food and wine pairings with Saint-Péray Les Sauvagères Blanc
The Saint-Péray Les Sauvagères Blanc of Winery Paul Jaboulet Aîné matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of quinoa with shrimp, nanie's diced ham quiche or salmon with spinach and cream.
Details and technical informations about Winery Paul Jaboulet Aîné's Saint-Péray Les Sauvagères Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Saint-Péray Les Sauvagères Blanc from Winery Paul Jaboulet Aîné are 2021, 2020, 2019, 2015 and 2014.
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
