
Winery Paul Jaboulet AînéDomaine de Roure Crozes-Hermitage Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine de Roure Crozes-Hermitage Blanc from the Winery Paul Jaboulet Aîné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Roure Crozes-Hermitage Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Domaine de Roure Crozes-Hermitage Blanc of Winery Paul Jaboulet Aîné in the region of Rhone Valley often reveals types of flavors of minerality, vanilla or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Domaine de Roure Crozes-Hermitage Blanc
Pairings that work perfectly with Domaine de Roure Crozes-Hermitage Blanc
Original food and wine pairings with Domaine de Roure Crozes-Hermitage Blanc
The Domaine de Roure Crozes-Hermitage Blanc of Winery Paul Jaboulet Aîné matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of rabbit in sauce, chicken colombo (west indies) or gratin of ravioli with salmon.
Details and technical informations about Winery Paul Jaboulet Aîné's Domaine de Roure Crozes-Hermitage Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Domaine de Roure Crozes-Hermitage Blanc from Winery Paul Jaboulet Aîné are 2015, 0
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.













