Winery Paul Jaboulet AînéLe Petit Jaboulet Viognier
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Petit Jaboulet Viognier from the Winery Paul Jaboulet Aîné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Jaboulet Viognier of Winery Paul Jaboulet Aîné in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with Le Petit Jaboulet Viognier
Pairings that work perfectly with Le Petit Jaboulet Viognier
Original food and wine pairings with Le Petit Jaboulet Viognier
The Le Petit Jaboulet Viognier of Winery Paul Jaboulet Aîné matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, chinchards with white wine and grapes or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Paul Jaboulet Aîné's Le Petit Jaboulet Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 77 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.