Winery Paul Jaboulet Aîné - La Table du Roy

Winery Paul Jaboulet AînéLa Table du Roy

The La Table du Roy of Winery Paul Jaboulet Aîné is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Paul Jaboulet Aîné's La Table du Roy.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Paul Jaboulet Aîné

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc
Find the Winery Paul Jaboulet Aîné on Facebook and on Twitter

The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 25000 of of Vin de Pays wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Hautain (en)

Pruning of the vine in height.

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