Winery Paul Jaboulet AînéLe Petit Jaboulet Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Petit Jaboulet Syrah of Winery Paul Jaboulet Aîné in the region of Pays d'Oc often reveals types of flavors of spices, black fruit.
Food and wine pairings with Le Petit Jaboulet Syrah
Pairings that work perfectly with Le Petit Jaboulet Syrah
Original food and wine pairings with Le Petit Jaboulet Syrah
The Le Petit Jaboulet Syrah of Winery Paul Jaboulet Aîné matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb stew with yoghurt and coriander or turkey escalope with curry.
Details and technical informations about Winery Paul Jaboulet Aîné's Le Petit Jaboulet Syrah.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Le Petit Jaboulet Syrah from Winery Paul Jaboulet Aîné are 2013, 2008, 2006, 2007
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
