Winery Remy NodinSaint-Péray Extra Brut
Sparkling wine
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Saint-Péray Extra Brut of Winery Remy Nodin in the region of Rhone Valley often reveals types of flavors of pear, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Saint-Péray Extra Brut
Pairings that work perfectly with Saint-Péray Extra Brut
Original food and wine pairings with Saint-Péray Extra Brut
The Saint-Péray Extra Brut of Winery Remy Nodin matches generally quite well with dishes of pork or shellfish such as recipes of roast pork with milk or aïoli.
Details and technical informations about Winery Remy Nodin's Saint-Péray Extra Brut.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Saint-Péray Extra Brut from Winery Remy Nodin are 2016
Informations about the Winery Remy Nodin
The Winery Remy Nodin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
