Winery Remy Nodin - La Beylesse Saint-Péray

Winery Remy NodinLa Beylesse Saint-Péray

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Beylesse Saint-Péray of Winery Remy Nodin is a white wine from the region of Saint-Péray of Rhone Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the La Beylesse Saint-Péray from the Winery Remy Nodin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Beylesse Saint-Péray of Winery Remy Nodin in the region of Rhone Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Beylesse Saint-Péray of Winery Remy Nodin in the region of Rhone Valley often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Remy Nodin's La Beylesse Saint-Péray.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

La Beylesse Saint-Péray - 2021
In the top 100 of of Saint-Péray wines
Average rating: 4.211110
La Beylesse Saint-Péray - 0
In the top 100 of of Saint-Péray wines
Average rating: 4.111110

The best vintages of La Beylesse Saint-Péray from Winery Remy Nodin are 2021, 0

Informations about the Winery Remy Nodin

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Saint-Péray in the region of Rhone Valley

The Winery Remy Nodin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Péray to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 3000 of of Saint-Péray wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Saint-Péray

The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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