Winery Remy NodinLa Beylesse Saint-Péray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Beylesse Saint-Péray from the Winery Remy Nodin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Beylesse Saint-Péray of Winery Remy Nodin in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Beylesse Saint-Péray of Winery Remy Nodin in the region of Rhone Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with La Beylesse Saint-Péray
Pairings that work perfectly with La Beylesse Saint-Péray
Original food and wine pairings with La Beylesse Saint-Péray
The La Beylesse Saint-Péray of Winery Remy Nodin matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of crab matoutou, summer tuna quiche or mexican salad with spicy dressing.
Details and technical informations about Winery Remy Nodin's La Beylesse Saint-Péray.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of La Beylesse Saint-Péray from Winery Remy Nodin are 2021, 0
Informations about the Winery Remy Nodin
The Winery Remy Nodin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
