Domaine de LorientSaint-Péray
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Saint-Péray of the Domaine de Lorient is in the top 10 of wines of Saint-Péray.
Taste structure of the Saint-Péray from the Domaine de Lorient
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray of Domaine de Lorient in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Péray of Domaine de Lorient in the region of Rhone Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Saint-Péray
Pairings that work perfectly with Saint-Péray
Original food and wine pairings with Saint-Péray
The Saint-Péray of Domaine de Lorient matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pasta with scampi, salmon and goat cheese quiche or salmon carpaccio with pink berries and shallots.
Details and technical informations about Domaine de Lorient's Saint-Péray.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Saint-Péray from Domaine de Lorient are 2022, 2021, 2019, 0 and 2020.
Informations about the Domaine de Lorient
The Domaine de Lorient is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
