Domaine de la SarbècheSaint-Péray
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Péray of the Domaine de la Sarbèche is in the top 10 of wines of Saint-Péray.
Taste structure of the Saint-Péray from the Domaine de la Sarbèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray of Domaine de la Sarbèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Péray
Pairings that work perfectly with Saint-Péray
Original food and wine pairings with Saint-Péray
The Saint-Péray of Domaine de la Sarbèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), languedoc-roussillon lamb en papillote and its tajine with... or duck breast in a crust.
Details and technical informations about Domaine de la Sarbèche's Saint-Péray.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Saint-Péray from Domaine de la Sarbèche are 2014, 2015, 2016
Informations about the Domaine de la Sarbèche
The Domaine de la Sarbèche is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
