Domaine de la SarbècheComme une Lettre à la Poste Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Comme une Lettre à la Poste Syrah of the Domaine de la Sarbèche is in the top 30 of wines of Vin de France.
Food and wine pairings with Comme une Lettre à la Poste Syrah
Pairings that work perfectly with Comme une Lettre à la Poste Syrah
Original food and wine pairings with Comme une Lettre à la Poste Syrah
The Comme une Lettre à la Poste Syrah of Domaine de la Sarbèche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with apricots or baked sea bream.
Details and technical informations about Domaine de la Sarbèche's Comme une Lettre à la Poste Syrah.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Domaine de la Sarbèche
The Domaine de la Sarbèche is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
