
Domaine de la SarbècheComme une Lettre à la Poste Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Comme une Lettre à la Poste Syrah of the Domaine de la Sarbèche is in the top 30 of wines of Vin de France.

Food and wine pairings with Comme une Lettre à la Poste Syrah
Pairings that work perfectly with Comme une Lettre à la Poste Syrah
Original food and wine pairings with Comme une Lettre à la Poste Syrah
The Comme une Lettre à la Poste Syrah of Domaine de la Sarbèche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb roast with lavender or pasta with shrimp.
Details and technical informations about Domaine de la Sarbèche's Comme une Lettre à la Poste Syrah.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Informations about the Domaine de la Sarbèche
The Domaine de la Sarbèche is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.











