Domaine de la SarbècheComme une Lettre à la Poste Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Comme une Lettre à la Poste Syrah of the Domaine de la Sarbèche is in the top 30 of wines of Vin de France.
Food and wine pairings with Comme une Lettre à la Poste Syrah
Pairings that work perfectly with Comme une Lettre à la Poste Syrah
Original food and wine pairings with Comme une Lettre à la Poste Syrah
The Comme une Lettre à la Poste Syrah of Domaine de la Sarbèche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, braised lamb with peppers or fried chicken.
Details and technical informations about Domaine de la Sarbèche's Comme une Lettre à la Poste Syrah.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Informations about the Domaine de la Sarbèche
The Domaine de la Sarbèche is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
