Domaine de la SarbècheComme une Lettre à la Poste Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Comme une Lettre à la Poste Syrah of the Domaine de la Sarbèche is in the top 30 of wines of Vin de France.
Food and wine pairings with Comme une Lettre à la Poste Syrah
Pairings that work perfectly with Comme une Lettre à la Poste Syrah
Original food and wine pairings with Comme une Lettre à la Poste Syrah
The Comme une Lettre à la Poste Syrah of Domaine de la Sarbèche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb colombo or cicadas at the chib.
Details and technical informations about Domaine de la Sarbèche's Comme une Lettre à la Poste Syrah.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Domaine de la Sarbèche
The Domaine de la Sarbèche is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
