The Domaine de la Sarbèche of Saint-Péray of Rhone Valley

The Domaine de la Sarbèche is one of the world's great estates. It offers 3 wines for sale in of Saint-Péray to come and discover on site or to buy online.
Looking for the best Domaine de la Sarbèche wines in Saint-Péray among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Sarbèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Sarbèche wines with technical and enological descriptions.
How Domaine de la Sarbèche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, pastasotto pepper merguez (risotto style pasta) or chicken waterzooi à la gantoise.
In the mouth the red wine of Domaine de la Sarbèche. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
In the mouth of Saint-Péray is a with a nice freshness. We currently count 50 estates and châteaux in the of Saint-Péray, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Péray go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Sarbèche.
Most likely from the south of France, it is now an endangered variety.