The Domaine Chaboud Cellier is one of the world's great estates. It offers 14 wines for sale in of Saint-Péray to come and discover on site or to buy online.
Looking for the best Domaine Chaboud Cellier wines in Saint-Péray among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chaboud Cellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chaboud Cellier wines with technical and enological descriptions.
How Domaine Chaboud Cellier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, chicken and onion quiche or tuna samoussa.
In the mouth the sparkling wine of Domaine Chaboud Cellier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
How Domaine Chaboud Cellier wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pasta with shrimp, nanie's diced ham quiche or baked bar.
In the mouth the white wine of Domaine Chaboud Cellier. is a with a nice freshness.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Domaine Chaboud Cellier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, saddle of lamb with herbs or chicken curry with coconut milk and cashew nuts.
In the mouth the red wine of Domaine Chaboud Cellier. is a powerful with a nice balance between acidity and tannins.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chaboud Cellier.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
