Domaine Chaboud CellierCuvée Boscus Saint-Péray
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Boscus Saint-Péray of the Domaine Chaboud Cellier is in the top 30 of wines of Saint-Péray.
Taste structure of the Cuvée Boscus Saint-Péray from the Domaine Chaboud Cellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Boscus Saint-Péray of Domaine Chaboud Cellier in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Cuvée Boscus Saint-Péray
Pairings that work perfectly with Cuvée Boscus Saint-Péray
Original food and wine pairings with Cuvée Boscus Saint-Péray
The Cuvée Boscus Saint-Péray of Domaine Chaboud Cellier matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of shrimp in red sauce, quiche with leeks and fresh salmon from flo or pasta with tuna and tomato sauce.
Details and technical informations about Domaine Chaboud Cellier's Cuvée Boscus Saint-Péray.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cuvée Boscus Saint-Péray from Domaine Chaboud Cellier are 0
Informations about the Domaine Chaboud Cellier
The Domaine Chaboud Cellier is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
